Smoke and Fire: Recipes and Menus for Entertaining Outdoors (Connoisseur)


Smoke and Fire: Recipes and Menus for Entertaining Outdoors (Connoisseur)
Summer is perfect for entertaining outdoors, with flavors enhanced by grill smoke, sea spray, and camaraderie. In Smoke and Fire, writer Holly Peterson curates themed menus and valuable tips for delightful outdoor gatherings, from a seaside crab boil to a Mexican fiesta. Simple recipes featuring fresh ingredients ensure hosts will spend more time with guests than on preparations. Capturing the essence of summer and celebrating the bounty and beauty of the season, this is the ideal guide to creating lasting memories with family and friends.

Details Smoke and Fire: Recipes and Menus for Entertaining Outdoors (Connoisseur)

Title Smoke and Fire: Recipes and Menus for Entertaining Outdoors (Connoisseur)
AuthorHolly Peterson
Release Date24th May 2016
PublisherAssouline
ISBN-101614285160
FormatSpiral-bound
LanguageEnglish
Pages152 pages
Rating

3 reviews on “Smoke and Fire: Recipes and Menus for Entertaining Outdoors (Connoisseur)

  1. heather holley

    I never want to give all five stars but this one deserves it. It’s a wonderful, innovative cookbook AND a beautiful coffee table book all in one. The recipes inspire and are easy enough to follow. The photographs and layouts are gorgeous and filled with unique entertaining ideas. It should come with invitations because you’ll want to plan your summer party right away! A perfect hostess gift too!!…

  2. L. Greenberg

    Gorgeous pictures and scrumptious recipes first attracted me to this book. Once I bought it, I realized the best part– the recipes are also easy to make! I plan on using the book all summer!…

  3. Katherine I OHearn

    Very cool cookbook from the amazing Holly Peterson. A summer must-have if you love to grill out. Beautiful food porn pix. Crazy good recipes. Easy to follow – and in a binder that lies flat open, which every cook will love. I know she has cooked them all – have been lucky to eat a few of master chef Tom’s creations – so, I will therefore definitely be cooking from this all summer. The bacon-wrapped radicchio and pear. Come on. How good does that look!?…

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